The annual hunger
season in Guatemala began in April. Households have begun to run out of food
reserves from the last harvest that ended in January, and will depend on the
market to purchase their food until the next harvest comes in August. This year,
the hunger period will likely be especially severe for the poorest households.
Ricardo
Asturias
uses the
piñon to
create
biofuels.
(Photos:
Wilhelm
Heinz/IDB)
A Guatemalan entrepreneur makes fuel from
native plant. The new crop also helps check
soil erosion.
BY DANIEL DROSDOFF
IDBAmerica
When petroleum prices shot up in 2001,
setting off alarms around the world, Ricardo
Asturias saw an opportunity.
An entrepreneur with an extensive background
in agroindustry and the petroleum business,
Asturias, 55, immediately understood that very
high world oil prices made alternative fuels
more attractive to consumers. That meant
producing biofuels — which are derived from
organic matter instead of oil — might finally be
profitable.
The fuel he had in mind would be produced
from vegetable oil derived from the nonedible
fruit of a small tree called the piñon that
flourishes in Guatemala. Known scientifically as
Jatropha curcas, the piñon is commonly used in
Guatemala for fencing (it contains a chemical
that repels cattle) but it had little other use
until now. In other countries piñon is known as
the “physic nut” of the “purging nut,” and it is
used for medicinal purposes and the manufacture
of soaps and candles.
Asturias knew that experiments with different
varieties of piñon as a renewable energy source
were underway around the world. He learned that
India already produces substantial amounts of
Jatropha as a biofuel, and he was aware that
public transportation vehicles in Seattle and
other U.S. cities were using biodiesel fuel
derived from soybeans and other vegetable
products.
FROM IDEA TO REALITY
Asturias’ challenge was to convert his idea into
a profitable venture. For that he needed help.
He got it in the form of a US$5,000 grant to
prepare a project design from Guatemala’s
Program to Support Technological Innovation,
which is run by the National Council of Science
and Technology (CONCYT, for its name in
Spanish). He obtained another CONCYT grant for
$7,500 to design a biodiesel factory. Then he
received a $54,000 grant from Guatemala’s
Competitive Fund for the Development of
Agricultural and Food Technology (AGROCYT) to
test the genetic makeup and production
capabilities of different varieties of Jatropha,
and still another grant for $110,000 from
Finland to acquire land for Jatropha production
and genetic testing.
After he and a group of associates invested
an additional US$1.5 million, his company,
Octagón, built a factory operated by seven
employees that is producing 600 gallons of
biodiesel fuel a day in an industrial zone 33
kilometers south of the capital. At another site
in a rural area of Retalhuleu, a city 190
kilometers southwest of the capital, he is
carrying out experiments with 50 varieties of
Jatropha to find the best ones for production.
“The Jatropha from the Cape Verde Islands is
the best,” he says. “It is productive, and the
tree is low in height, making it easier to
harvest the fruit.” Asturias also employs
scientists to test the quality of the biodiesel
fuel produced by his factory and the
effectiveness of different production
procedures, such as mixing, heating and
purifying the oil. Initially he heated the
vegetable oil with solar energy before
processing it into biodiesel fuel. Now he is
using geothermal steam, available from the
volcanic activity in the ground underneath the
factory.
Asturias sells the biodiesel fuel to
different buyers who are mainly interested in
testing its potential for different kinds of
engines. He predicts the factory will turn a
profit within a year when it can produce fuel on
a much larger scale. The agroindustrial
operation he is developing, which consists of
both Jatropha production and the factory, needs
a larger investment and four years to become
profitable, he estimates. His big concern now is
acquiring enough land, mainly through leasing,
to grow significant amounts of Jatropha and
finance the initial investments to get
agricultural production started on a large
scale. He estimates that he needs to raise
another $10 million altogether.
ENVIRONMENTAL AWARD
The environmental commission of the Secretariat
of Central American Integration awarded Asturias
a prize for environmental innovation for his
work with the piñon. Asturias says he realized
the plant had potential after he studied an
imported species of Jatropha as a consultant for
the Inter-American Institute of Agricultural
Cooperation. “We were surprised to find out that
this was the same plant as the piñon, which we
had known about all our lives in Guatemala,” he
says.
Asturias is confident that the piñon and
other renewable sources of energy “will result
in an agricultural revolution in our countries.”
He says the piñon is a noncontaminating fuel
source that also prevents erosion and
deforestation. High petroleum prices and growing
scarcity of hydrocarbons will “make biodiesel
very profitable,” he adds.
The IDB supports renewable energy and
environmental projects throughout Latin America
and the Caribbean, as well as the transfer of
new technologies to the private sector, both
urban and rural, for the development of small
and medium-sized enterprises. In 1999 the Bank
approved a US$10.7 million loan to CONCYT to
strengthen Guatemala’s system of technological
innovation and help transfer technology to small
businesses. During the prior year the IDB
supported AGROCYT with $12.5 million in
financing that was part of a $33 million loan
package to the Ministry of Agriculture to
strengthen the competitiveness of the food and
agriculture sector.